Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made...
Author: Chef John
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies,...
Author: Chef John
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Author: MINDIM
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Author: Chef John
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Author: Torrerizor
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Author: Chef John
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Author: Jackie Smith
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Author: Jackie M.
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce...
Author: Belinda Carter McDowell
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Author: mariap430
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Author: devilcook
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Author: CAROL46
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Author: Cathy
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Author: Christine
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Author: Jandeebee
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles...
Author: Stephanie Morissette
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Author: Sean Gough
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Author: ews3942
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Author: AUSSIEDAVE1
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Author: CJO
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients...
Author: Sarah Garland
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you...
Author: Chef John
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Author: Brenda F.
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Author: DEBNJAMES
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Author: Frank Sweterlitsch
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Author: Toni
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can...
Author: LISA34LISA
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot,...
Author: 303lissy
Truly authentic Italian carbonara with bacon coal miners' recipe.
Author: ShaneRyan
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Author: Kim
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Author: Carla A.
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Author: NEONWILLIE
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas,...
Author: Cookincwgrl
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Author: QuoVadis
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator...
Author: Aimee Mitchell